German Thyme Plant
German Thyme produces dainty, flavorful leaves that are excellent used for cooking or for tea. Harvest as needed and cut back to about 3" (1cm) two or three times per season to encourage thicker growth. Easily dried for long-term storage. Plant is perennial in regions with mild winters.
Plant Light: Full Sun
Lowest Temperature: -40° to -30°F (-40° to -34°C)
Companion Plants: Purple Sage, Catmint, Upright Rosemary