Methi Leaf/ Fenugreek Plant

Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian Subcontinent  to make "aloo methi" ("potato fenugreek") curry.
In Iranian cuisine, fenugreek leaves are called shanbalileh. They are one of several greens incorporated into the herb stew ghormeh sabzi, the herb frittata kuku sabzi and a soup known as eshkeneh