Yellow Currant Tomato Plant
Yellow current tomatoes are most commonly used for garnish, although the fruits are extremely sweet and filled with juicy pulp, which makes them perfect for preserves. With their intense tomato flavor, they are delicious eaten fresh off the vine, and are a favorite for adding to salads. Toss them with couscous or sundry them to make your own tomato raisins, or even freeze them for a cold, refreshing summer treat. Pair with savory herbs and soft cheeses, such as fresh mozzarella, and balsamic vinaigrette. Store tomatoes at room temperature until ripe, after which refrigeration can slow the process of decay.