Harrow Crisp Pear Tree

The Harrow Crisp pear tree is a Canadian-bred European pear variety known for its attractive appearance, excellent flavor, and strong disease resistance. Developed at the Agriculture and Agri-Food Canada research station in Harrow, Ontario, it was introduced in the 1970s as a hybrid between 'Bartlett' and another closely related pear. It is recognized for its resistance to fire blight, a common bacterial disease affecting pears.
 
🌳 Tree Characteristics
Mature Height: Typically ranges from 15 to 18 feet when grown on OHxF 87 semi-dwarf rootstock.
Growth Habit: Upright and spreading, with a conical shape.
Hardiness Zone: Suitable for USDA Zones 4–8, making it adaptable to various climates.
Pollination: Not self-fertile; requires cross-pollination with another compatible pear variety such as Bartlett, Bosc, Anjou, or Harrow Gold. Blackstock Berries
 
🍐 Fruit Profile
​​​​​​​Ripening Time: Late August to early September.
Fruit Size: Slightly larger than Bartlett pears.
Skin Color: Smooth yellow with a red blush.
Flesh: Creamy white, fine-textured, and firm, even when fully ripe.
Flavor: Mildly sweet and juicy.
Storage: Can be stored for up to two months if picked early. 
 
🌿 Growing Tips
Sunlight: Prefers full sun for optimal growth and fruit production.
Soil: Tolerates heavy clay soils, making it suitable for various soil types.
Pruning: Minimal pruning is recommended for the first 5–7 years to allow the tree to establish. Once mature, regular pruning helps maintain shape and remove dead wood.
Spacing: Plant trees 20–30 feet apart to allow for proper air circulation and growth.