Ontario Japanese freestone plum (Bare Root)

Ontario is known for its yellow plums, with the Early Golden variety being a popular choice, followed closely by the Shiro. These plums are typically available during the months of July and August. They are known for their yellow skin and firm, yellow flesh and are excellent for fresh eating, canning, and cooking. 
Key Details:
Seasonality:
Both Early Golden and Shiro plums are typically available in Ontario during July and August. 
Versatility:
Yellow plums can be enjoyed fresh, used in various culinary applications like pies, crisps, or as a topping for dessert
Early Golden:
This is a classic Ontario Japanese freestone plum known for its sweetness and tangy yellow skin that can develop a red blush. 
Shiro:
A semi-freestone plum, also with yellow skin and flesh, that is popular in Ontario.