Essex County Garlic/ Lb

Fresh Music Garlic is a type of premium garlic, known for its bold flavor, high quality, and often associated with organic or artisanal growing practices. The term "Music garlic" refers to a hardneck garlic variety called ‘Music’, which originated from Italy and has become popular in North America for its rich flavor and ease of peeling.
🔍 Description of Fresh Music Garlic
Variety: Hardneck (Allium sativum var. ophioscorodon)
Bulb size: Typically large, with 4–6 big cloves per bulb
Clove skin: Pinkish to reddish-brown, easy to peel
Flavor: Rich, strong, slightly spicy when raw, mellow and sweet when roasted
Aroma: Robust and pungent
Shelf life: Shorter than softneck garlic (~5-6 months when properly stored)
Season: Usually harvested in mid-summer, available fresh late summer/fall
🍴 How to Use Fresh Music Garlic
✅ 1. Raw
Flavor profile: Sharp and spicy
Uses:
Minced into salad dressings
Rubbed on toast (e.g., bruschetta)
Mixed into dips like aioli or hummus
✅ 2. Roasted
How: Cut the top off the bulb, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for ~40 minutes
Flavor: Sweet, mellow, buttery
Uses:
Spread on bread
Mashed into potatoes
Stirred into pasta or soups
✅ 3. Sautéed or Cooked
Flavor: Nutty and aromatic
Uses:
Sautéed with onions and veggies
Cooked in sauces, stir-fries, stews
Added to rice or grain dishes
✅ 4. Garlic Scapes (if fresh from the garden)
If you buy Music garlic fresh with green shoots (called scapes), they’re edible too!
Use: Grilled, sautéed, or made into pesto
📦 Storage Tips
Short term (fresh): Store at room temperature in a cool, dry, well-ventilated place
Longer term: Once cured (dried), keep in mesh bags or open baskets — avoid the fridge (encourages sprouting)
🧄 Pro Tip:
Fresh Music garlic has a more intense flavor than typical grocery store garlic. You may want to use less at first, especially in raw dishes.
Would you like recipe ideas using Music garlic?