Greenhouse Tomatoes /Lb

Greenhouse tomatoes, often sold as vine-ripened, offer a consistent flavor profile that is generally sweeter and more balanced than standard commercial field-grown varieties. Since they are grown in a controlled environment, they are less susceptible to pests and weather, resulting in reliable quality year-round. 
Flavor profile
Sweet and balanced: Unlike many field-grown tomatoes that are picked green for transport and artificially ripened, greenhouse tomatoes are typically left on the vine until they are fully ripe. This allows them to fully develop their natural sugars and flavors.
Juicy and firm: The controlled environment produces a fruit with a consistently juicy and firm texture, making them ideal for eating fresh.
Less complex than heirlooms: While very flavorful, the taste is generally more straightforward than that of heirloom varieties, which can have more complex, earthy notes. However, advancements in greenhouse technology and special heirloom varieties are narrowing this flavor gap. 
How to use greenhouse tomatoes
Greenhouse tomatoes are highly versatile and can be used in a variety of cooked and raw dishes. They are a reliable choice for when local, seasonal tomatoes are not available. 
Raw applications
Salads and sandwiches: Their firm texture and juicy, balanced flavor make them an excellent choice for fresh salads and sandwiches, where their taste can shine.
Salsa and bruschetta: Use diced tomatoes for a fresh salsa or mix with garlic, basil, and olive oil for a classic bruschetta.
Caprese salad: Slice them with fresh mozzarella and basil, and drizzle with olive oil and balsamic glaze.
Gazpacho: Blend into a cold, refreshing gazpacho. 
Cooked applications
Soups and sauces: Their rich, sweet flavor makes them perfect for cooking down into flavorful pasta sauces, tomato jam, or a classic tomato soup.
Roasting and grilling: Roasting or grilling intensifies their natural sweetness. Add them to sheet-pan meals, pizzas, or place them on shish kabobs.
Frittatas and omelets: Mix sliced tomatoes into egg-based dishes for a fresh, savory flavor.
Fried green tomatoes: If you have unripe green greenhouse tomatoes, you can use them to make this classic dish.
Chutney: Green or red greenhouse tomatoes can be cooked into a delicious chutney. 
Tips for use and storage
Don't refrigerate: For the best flavor and texture, store your greenhouse tomatoes at room temperature. Refrigerating them can make them mealy and dampen the flavor.
No need to ripen: Since they are already picked vine-ripened, there is no need to leave them out to mature further.
Canning and freezing: If you have an excess, you can can them for sauces or freeze them for later use in soups and stews.